Raymon Kim's Ribeye Steak
A recipe for a perfectly grilled, thick 5cm ribeye steak, served with a rich, nutty cowboy butter sauce enhanced with sharp horseradish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Because the steak is very thick, season it generously with salt—even more than feels necessary—to ensure flavor penetrates all the way through.
- Wooden utensils can melt or scorch in high-heat steak oil, so use stainless steel spoons for safety.
- After resting, briefly re-searing the steak over high heat helps evaporate steam trapped under the foil, maximizing a crispy exterior and juicy interior.
Recommended for
- Those looking to challenge themselves with a thick, restaurant-quality steak that delivers perfect juiciness and texture.
- Those wanting to elevate their steak experience with a bold, spicy butter dip instead of traditional sauces.
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