Main ingredients
ribeye steakbuttergarlichorseradisholive oil
Raymon Kim's Ribeye Steak
A recipe for a perfectly grilled, thick 5cm ribeye steak, served with a rich, nutty cowboy butter sauce enhanced with sharp horseradish.
Recommended for
- Those looking to challenge themselves with a thick, restaurant-quality steak that delivers perfect juiciness and texture
- Those wanting to elevate their steak experience with a bold, spicy butter dip instead of traditional sauces
Ingredients needed 2 servings
- ribeye steak (5cm thickness) 1 piece
- salt to taste
- vegetable oil generously
- salted butter 100g
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