Striker Chef 500-Peppercorn Steak
A zesty and savory steak coated generously with coarsely crushed whole peppercorns, seared to a crispy exterior and juicy interior.
Ingredients needed 1 servings
Recipe
Cooking tips
- When whole peppercorns are cooked in oil, their spiciness mellows, becoming nutty and crispy like sesame seeds. Don't hesitate to coat the meat generously.
- Since the steak is not very thick, searing it quickly over high heat is crucial to avoid overcooking and achieve a crispy exterior and juicy interior.
- Instead of spinach, shredded lettuce, cabbage, or romaine can be used and prepared with the same cream sauce for an excellent side dish.
Recommended for
- Those who want to enjoy a tender and rich cream sauce as a side for their steak, instead of a typical steak sauce.
- Those looking for a flavorful, 5-minute meat dish that pairs well with wine.
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