Striker Chef 500-Peppercorn Steak

Name: Striker Chef 500-Peppercorn Steak
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 200g beef (at least 1cm thick); About 500 whole peppercorns; 1 bunch spinach; A little chives (white part); 2-3 cloves garlic; A few thyme leaves; 2 slices butter; Heavy cream, as needed (enough to cover); A little salt; Cooking oil, as needed; Wasabi, to taste

A zesty and savory steak coated generously with coarsely crushed whole peppercorns, seared to a crispy exterior and juicy interior.

15 min Difficulty Easy Meat & mains

Main ingredients

Beef steak cut Whole peppercorns Spinach Chives Garlic Thyme leaves Butter Heavy cream Salt Wasabi

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Beef steak cut Whole peppercorns Spinach Chives Garlic Thyme leaves Butter Heavy cream Salt Wasabi

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Detailed recipe

Quick recipe

Cooking tips

When whole peppercorns are cooked in oil, their spiciness mellows, becoming nutty and crispy like sesame seeds. Don't hesitate to coat the meat generously.
Since the steak is not very thick, searing it quickly over high heat is crucial to avoid overcooking and achieve a crispy exterior and juicy interior.
Instead of spinach, shredded lettuce, cabbage, or romaine can be used and prepared with the same cream sauce for an excellent side dish.

Recommended for

Those who want to enjoy a tender and rich cream sauce as a side for their steak, instead of a typical steak sauce.
Those looking for a flavorful, 5-minute meat dish that pairs well with wine.

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