Sung Si-kyung's Cabbage Steak

Name: Sung Si-kyung's Cabbage Steak
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1/4 head cabbage; 3–4 cloves garlic; 1 tbsp olive oil; 1 tbsp cooking oil; 1 tbsp butter; 1 tbsp gochujang; 3 tbsp white wine (or soju); a pinch of salt; a pinch of black pepper

A healthy steak made by thickly searing cabbage, steaming it with wine, and coating it in a gochujang butter sauce for rich flavor.

15 min Difficulty Easy Salads & light meals

Main ingredients

cabbagegarlicolive oilbuttergochujangwhite wine

Ingredients needed 1 servings

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cabbage garlic olive oil butter gochujang white wine

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1/4 head cabbage

3–4 cloves garlic

1 tbsp olive oil

1 tbsp cooking oil

1 tbsp butter

1 tbsp gochujang

3 tbsp white wine (or soju)

a pinch of salt

a pinch of black pepper

Recipe

Cut the cabbage into thick whole rounds, keeping the core intact so the leaves don't fall apart.
Add equal parts olive oil and vegetable oil to a pan, then add sliced garlic to infuse the oil with flavor.
Place the cabbage in the pan, season with salt and pepper, and sear over medium-high heat until both sides are golden brown.
Once the surface is golden, pour white wine around the cabbage, immediately cover with a lid, and steam for about 3 minutes to cook through.
Remove the lid, add gochujang and butter, and let them melt naturally in the pan to form a sauce.
Coat the cabbage evenly with the gochujang butter sauce and gently simmer to finish.

Cut the cabbage thickly and sear in a pan with oil and garlic until golden.
Pour in wine, cover, and steam for 3 minutes until tender and moist inside.
Add butter and gochujang, melt into a sauce, and coat the cabbage evenly to finish.

Cooking tips

When cutting the cabbage, include the core so the leaves stay intact during cooking.
Using only olive oil can cause it to burn at high heat, so it's best to mix it with regular cooking oil.
Instead of gochujang butter, you can use curry powder, fermented anchovy sauce, or simply season with salt according to your taste.

Recommended for

Those who want a tasty and filling meal even while on a diet.
Those who want to use up cabbage in a unique and elegant dish.
Those who want to experience the subtle harmony of butter and gochujang.

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Sung Si-kyung's Cabbage Steak

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Ingredients needed 🛒1 servings