Sung Si-kyung's Cabbage Steak
A healthy steak made by thickly searing cabbage, steaming it with wine, and coating it in a gochujang butter sauce for rich flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- When cutting the cabbage, include the core so the leaves stay intact during cooking.
- Using only olive oil can cause it to burn at high heat, so it's best to mix it with regular cooking oil.
- Instead of gochujang butter, you can use curry powder, fermented anchovy sauce, or simply season with salt according to your taste.
Recommended for
- Those who want a tasty and filling meal even while on a diet.
- Those who want to use up cabbage in a unique and elegant dish.
- Those who want to experience the subtle harmony of butter and gochujang.
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