This Man's Cook Beef Seaweed Soup
A rich and deeply flavorful beef seaweed soup that enhances umami with toasted perilla oil and whole onions, while maintaining a clean taste by preparing the meat broth separately.
Ingredients needed 4 servings
Recipe
Cooking tips
- Soak seaweed briefly in mild salt water and rinse several times to avoid excessive saltiness.
- Using perilla oil instead of sesame oil gives the soup a richer, deeper aroma and more savory depth.
- Always use whole onions—cutting them will cloud the broth and make it look messy. Remove after cooking for a clean result.
Recommended for
- Those who want to serve a rich, flavorful seaweed soup on birthdays or special occasions.
- People who prefer a clean, clear broth without the typical beef aroma.
- Those looking to enhance the savory richness of seaweed soup using perilla oil.
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