Main ingredients
garlic scapespork bellywhole garlic clovessoy saucecheongju (Korean rice wine)fermented anchovy sauce
Sung Si-kyung's Stir-fried Pork Belly with Garlic Scapes
A crunchy stir-fry of seasonal garlic scapes and thinly sliced pork belly in savory meat drippings and a sweet-salty sauce, perfect as a side dish or drinking snack.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching the garlic scapes before cooking removes their sharp raw bite while preserving their crisp texture.
- Substituting bacon for pork belly adds a smoky flavor, creating a different but equally appealing drinking snack.
- The basic ratio of soy sauce, cheongju, and sugar is 1:1:1; adjust to taste.
Recommended for
- Those who want to quickly make a savory, satisfying side dish.
- Those looking for a rich meat dish to pair with beer or soju.
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