Sung Si-kyung's Stir-fried Pork Belly with Garlic Scapes

• 1 bunch garlic scapes
• 200g pork belly
• 6 whole garlic cloves
• 2 tbsp soy sauce
• 2 tbsp cheongju (Korean rice wine)
• 2 tbsp sugar
• 1 tsp fermented anchovy sauce
• 1 tbsp cooking oil

Recipe 🍳

Cooking tips 💡

• Blanching the garlic scapes before cooking removes their sharp raw bite while preserving their crisp texture.
• Substituting bacon for pork belly adds a smoky flavor, creating a different but equally appealing drinking snack.
• The basic ratio of soy sauce, cheongju, and sugar is 1:1:1; adjust to taste.

Recommended for 🙋

• ⭐Those who want to quickly make a savory, satisfying side dish.
• ⭐Those looking for a rich meat dish to pair with beer or soju.