Yeo Kyung-ok's Garlic Chives Stir-Fry
Simple garlic chives stir-fry seasoned with minced meat and oyster sauce, enhanced with spicy flavor from dried chili peppers
Ingredients needed 2 servings
Recipe
Cooking tips
- Crushing dried chilies before stir-frying helps release their spicy compounds into the oil, creating a clean, authentic Chinese-style spiciness.
- Adjust the texture of garlic chives to preference—shorter cooking keeps them crisp, while longer cooking makes them softer.
- Serve on top of rice as a bowl dish, or pair with plain bread like flower bread or sandwich bread for a satisfying contrast.
Recommended for
- Those who want to quickly make a delicious side dish with minimal ingredients and seasonings.
- People looking for a spicy, savory garlic chive side dish that pairs perfectly with rice.
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