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Raymon Kim's Waxy Barley Shrimp Risotto

A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Waxy barley has small grains and retains a firm core even when fully cooked, so cooking for just 12–15 minutes yields an excellent al dente texture.
  • The final step of adding butter and cheese and stirring vigorously—the mantecare process—ensures the oil and liquid emulsify into a smooth, creamy risotto without separating.

Recommended for

  • Those who want to enjoy a restaurant-quality special barley dish at home.
  • Those looking for a unique risotto recipe with a popping texture.

Shop ingredients on Coupang(Ad)

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