This Man's Cook's Fish Cake and Garlic Chives Stir-Fry
A savory side dish where fish cake is stir-fried with chili oil, combining the crisp texture of garlic chives with a sweet, salty, and slightly spicy sauce—perfect as a rice companion.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not add fish cake and garlic chives at the same time, as the fish cake will absorb all the oil. It’s better to stir-fry the garlic chives first to bring out their aroma.
- Use coarsely ground chili powder for the seasoning—it gives a more appetizing appearance once the dish is finished.
- You can substitute chili oil with vegetable oil, but using chili oil results in a less greasy and cleaner spicy flavor.
Recommended for
- Those looking to add crunch and spice to their usual fish cake stir-fry.
- People seeking a hearty everyday side dish that can be quickly made in under 10 minutes.
- Anyone needing a sweet-salty yet clean-tasting side dish to stimulate appetite.
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