Jung Ho-young's Garlic Chives Stir-Fried Rice
A delicious stir-fried rice with the crisp texture of seasonal garlic chives and the rich aroma of pork belly, styled in Chinese cuisine.
Ingredients needed 3 servings
Recipe
Cooking tips
- Always cook the pork belly before adding the vegetables to prevent undercooking and allow the savory pork fat to fully penetrate the vegetables, enhancing flavor.
- When adding oyster sauce, lower the heat temporarily to prevent burning and ensure even distribution across all ingredients.
- You can substitute garlic chives with ham, bacon, spam, shrimp, or other available ingredients from your fridge using the same method.
Recommended for
- Those looking for an easy and creative way to use up leftover seasonal garlic chives.
- Home cooks who want to make a Chinese-style stir-fried rice with a satisfyingly fluffy texture and rich umami flavor, even with standard household stoves.
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