Lee Jae-hoon's Anchovy Jjamppong Ramyun

Name: Lee Jae-hoon's Anchovy Jjamppong Ramyun
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack Jin Jjamppong; 5 whole garlic cloves; 2 anchovies; 1 large green onion; 550ml water; 2 imitation crab sticks; 10 manila clams; 30ml cooking oil

A fusion jjamppong ramyun that brings out deep umami and smoky flavor by stir-frying crushed garlic and anchovies in cooking oil.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

Jin Jjamppong garlic anchovies large green onion imitation crab sticks manila clams

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Jin Jjamppong garlic anchovies large green onion imitation crab sticks manila clams

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Cooking tips

Anchovies must be thoroughly stir-fried with garlic in oil to eliminate any fishy smell and deepen the umami.
When cooking the noodles, lift them out of the broth with tongs to expose them to the air; this helps maintain a chewy and springy texture for longer.

Recommended for

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Those looking for a deep and spicy broth ramyun or a special late-night snack.

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Lee Jae-hoon's Anchovy Jjamppong Ramyun

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