Lee Jae-hoon's Anchovy Jjamppong Ramyun
A fusion jjamppong ramyun that brings out deep umami and smoky flavor by stir-frying crushed garlic and anchovies in cooking oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Anchovies must be thoroughly stir-fried with garlic in oil to eliminate any fishy smell and deepen the umami.
- When cooking the noodles, lift them out of the broth with tongs to expose them to the air; this helps maintain a chewy and springy texture for longer.
Recommended for
- Those who want to break away from ordinary ramyun and experience a deeper, spicier broth flavor.
- Those looking for a deep and spicy broth ramyun or a special late-night snack.
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