Modu Recipe
Modu Recipe

Kim Dae-seok's White Bean Sprout Salad

A refreshing white bean sprout salad seasoned with anchovy fish sauce and sesame salt, made by boiling bean sprouts with kelp for a deep umami flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding dried kelp while boiling bean sprouts infuses them with a deep, savory umami flavor that enhances the overall taste.
  • Rinsing the boiled bean sprouts only briefly under cold water helps prevent shrinking and maintains their crisp texture for longer.
  • For a spicy, tangy kick, add 1 tablespoon of gochugaru when seasoning to easily transform this into a red bean sprout salad.

Recommended for

  • Those who want to make a classic side dish with balanced, satisfying flavor that never gets boring.
  • Parents looking for a crisp, nutty side dish suitable for children who can't handle spicy food.
  • Beginners seeking maximum umami flavor with minimal ingredients and time.

Shop ingredients on Coupang(Ad)

bean sproutsdried kelpminced garlicgreen oniontoasted sesame oilanchovy fish sauce

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