Modu Recipe
Modu Recipe

Yoon Yi-ryeon's White Soybean Sprout Muchim

A mild, clean-tasting muchim made by lightly coating soybean sprouts in sesame oil, steaming them, and seasoning only with seasoned salt.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Lightly stir-frying soybean sprouts in sesame oil to coat them helps retain moisture and keeps them crunchy when mixed.
  • Be sure to let the sprouts cool completely before seasoning, or they will become soft.

Recommended for

  • those looking for a mild side dish.
  • those preparing side dishes for children.
  • those wanting a vegetable-focused diet.

Shop ingredients on Coupang(Ad)

soybean sproutssesame oilseasoned saltsesame seeds

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