Modu Recipe
Modu Recipe

Kim Dae-seok's Perilla Leaf Soybean Sprout Salad

A side dish featuring crisp steamed soybean sprouts enhanced with fragrant perilla leaves and a touch of boiled water to maintain moisture and depth of flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Steaming soybean sprouts with minimal water preserves nutrients and intensifies their natural nutty flavor compared to boiling.
  • Adding a small amount of the reserved cooking water to the dressing keeps the salad moist and prevents it from drying out, greatly improving texture and taste.
  • Never add perilla leaves at the beginning—doing so causes them to wilt quickly and turn dark. Always add them at the very end and mix gently.

Recommended for

  • Those looking to add a unique twist to everyday soybean sprout salad.
  • Fans of crisp texture paired with fresh herb aroma.
  • People seeking quick and easy side dish recipes with minimal prep time.

Shop ingredients on Coupang(Ad)

soybean sproutsperilla leavesonionred pepper powderminced garlicseasoned saltsquid sauce

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