Main ingredients
Pork bellyPotatoesGochugaru (red pepper flakes)Gochujang (red pepper paste)Oyster sauceSoy sauceDoenjang (soybean paste)Minced garlicGreen onionsCheongyang chili peppersRed chili peppersSesame oil
Ttukdak Hyung's Braised Pork and Potatoes
A magical upgraded military dish where pork belly and potatoes are first stir-fried in their own fat, then simmered in a special sauce made from a mix of gochujang and doenjang.
Ingredients needed 2 servings
Recipe
Cooking tips
- The original military version is soy sauce-based, but this recipe has been modified for civilian tastes, using a combination of gochujang and gochugaru for a spicier and sweeter stir-fried and braised dish.
- Serve over a large bowl of white rice, generously top with the braised pork and potatoes, and mix with seaweed flakes, a soft-boiled egg, and sesame oil for a heavenly taste.
Recommended for
- Those who want to enjoy a high-quality homemade version of the nostalgic 'Daegamjo' military meal.
- Those who want the fantastic sweet, salty, and spicy harmony of fluffy cooked potatoes and chewy pork belly.
- Those who want the ultimate stew-like braised side dish that can be mixed and eaten with rice without needing other side dishes.
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