Kim Dae-seok's Tomato Dalgyalguk
A nutritious tomato egg soup enjoyed in a clear and clean Korean style, seasoned with soup soy sauce and green onions without cornstarch slurry, rather than a Chinese-style thick soup.
Ingredients needed 2 servings
Recipe
Cooking tips
- If cherry tomatoes are added whole, hot juice may burst and burn your mouth, so be sure to halve them.
- Stir-frying the tomatoes in olive oil first enhances the body's absorption of lycopene, a fat-soluble nutrient, and deepens the soup flavor.
- For a clean Korean-style broth, skip the cornstarch slurry, and carefully skim the foam that rises to keep the taste refreshing.
Recommended for
- Those who want to quickly prepare a light yet filling meal without skipping busy mornings.
- Those who prefer a clean and refreshing tomato egg dish without starchiness.
- Those looking for a nutritious tomato soup for diet or health.
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