Main ingredients
seafood stew meal kitolive oilonionminced garlicpeperoncinowhite winefish saucechicken stockwhole tomatoesbutterlemon juice
Ttukdak Hyung's Tomato Seafood Stew
A restaurant-style tomato seafood stew made by separating the seafood from a seafood stew meal kit according to cooking time and adding whole tomatoes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Seafood that becomes tough when overcooked, such as octopus, shrimp, and cuttlefish, should be added at the end after the sauce has boiled.
- Crush the whole tomatoes thoroughly in the pan so they blend evenly with the seafood broth.
- Leftover sauce can be stir-fried with cooked pasta for another meal.
Recommended for
- Those who want to use a seafood stew meal kit in a different dish.
- Those who want to make restaurant-style seafood stew at home.
- Those looking for a home party menu to serve with baguette or pasta.
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