모두의 레시피
Modu Recipe

Hwang Jin-sun's Tomato Egg Soup

A light and smooth hangover soup made by sautéing tomatoes in oil to release their deep flavor, then gently swirling in eggs.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sautéing the tomatoes in oil before adding water deepens their natural flavor and enriches the broth.
  • For a hangover cure or a smoother texture, it's worth the effort to blanch and peel the tomatoes, even if it's a bit troublesome.
  • Add the starch slurry first to set the broth's consistency, then pour in the eggs so they spread softly without clumping.

Recommended for

  • Those looking for a gentle, non-greasy hangover soup the day after drinking.
  • Anyone wanting to make a quick warm bowl using tomatoes and eggs in a short time.

Shop ingredients on Coupang(Ad)

TomatoEggTomato KetchupChicken PowderStarch

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Fabri's Tomato Egg Cream Pasta20 minEasyNoodles & bunsik
  2. Kim Dae-seok's Tomato Egg Pancake15 minEasySalads & light meals
  3. Lee Yeon-bok's Tomato Egg Stir-fry10 minEasyside dish
  4. Hwang Jin-sun's Tomato and Egg Stir-fry10 minVery easyside dish
  5. Solo Cooking God's Tomato Egg Stir-fry10 minVery easySalads & light meals
  6. Solo Cooking God's Tomato Egg Ramyeon12 minEasyNoodles & bunsik
  7. Aha Bujang's Mandu Egg Soup10 minVery easySoups & stews
  8. Kim Dae-seok's Braised Eggs in Tomato Sauce25 minEasyside dish
  9. Maeil Matna Chinese-Style Egg Soup20 minEasySoups & stews
  10. Lee Yeon-bok's Gyerantang5 minEasySoups & stews