Seungwoo Dad's Chamnamul Shrimp Pancake

Cooking tips 💡

• Since this recipe doesn't use water, mixing with your hands rather than a spoon or cooking utensil will prevent the dough from falling apart and help it bind well.
• Using small shrimp instead of large ones ensures the ingredients blend well together when eating, rather than separating.
• You can use other spring seasonal vegetables like chives, dandae, or naeng-i instead of chamnamul and cook them crisply in the same way.
• The overall low moisture content creates a tempura-like texture, so don't skimp on the oil; generously coating the bottom of the pan is key.

Recommended for 🙋

• ⭐Those looking for a crispy jeon and refreshing makgeolli pairing on a rainy day.
• ⭐Beginner cooks who always end up with soggy jeon due to water control issues.
• ⭐Those who want to enjoy fragrant seasonal vegetables in a unique way.