Kim Dae-seok's Shrimp Pancake

Recipe 🍳

Cooking tips 💡

• The black thread-like intestinal vein in shrimp can cause bitterness and burning during frying, so always gently push it out with the tip of a knife before cooking.
• Potato starch binds water better than wheat flour and absorbs less oil, resulting in a crispier, chewier pancake that stays delicious even when cooled.
• Avoid using a food processor or blender to crush shrimp, as this destroys their natural juice and texture, turning them gluey and pasty. Instead, use a knife to lightly chop and mince them like you're sharpening a blade.

Recommended for 🙋

• ⭐Those seeking a lighter, chewier pancake without wheat gluten due to dietary concerns.
• ⭐People looking for a distinctive, high-end Korean pancake recipe to serve during holidays or for special guests.
• ⭐Parents wanting a simple, nutritious homemade snack rich in calcium and protein for children.