Modu Recipe
Modu Recipe

Delicious Slow-Aging Lotus Root Shrimp Jeon

Instead of a thick flour coating, this jeon is made by thinly coating lotus root with Korean pancake mix, bringing out the flavor of the shrimp in a slow-aging recipe.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Instead of a thick flour coating, thinly coating the lotus root with Korean pancake mix makes the jeon crispier and lighter.
  • Shrimp is the most delicious filling; you can substitute scallions with garlic chives or large green onion, or add finely diced carrot.
  • A dipping sauce made by mixing vinegar 2, Jin-ganjang 1, and Yeondusoon (Yondu Soon) 1 in ratio enhances the flavor even more.

Recommended for

  • those looking for a healthy side dish.
  • those practicing a slow-aging diet.
  • those preparing dishes for a family gathering.

Shop ingredients on Coupang(Ad)

lotus rootfrozen shrimpscallionsYeondusoon (Yondu Soon)black pepperKorean pancake mixvinegarolive oil

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