Yoon Yi-ryeon's Saeu Jeon

• Argentine frozen red shrimp L2, as needed
• seasoned salt, to taste
• pepper, to taste
• eggs, as needed
• chopped cheongyang chili pepper, to taste
• chopped red chili pepper, to taste
• chopped green chili pepper, to taste
• 2 gardenia pods and a little warm water (optional)
• cooking oil, as needed

Recipe 🍳

Cooking tips 💡

• After thawing, remove the shells and veins from the red shrimp and pat them thoroughly dry so the egg wash adheres well.
• Without any flour or Korean pancake mix, coat only thinly with egg wash to highlight the shrimp's springy texture.
• Gardenia water, made by steeping 2 gardenia pods in warm water until strong, is an optional ingredient for adding color, so mix it in a little at a time.

Recommended for 🙋

• ⭐Those who want to serve colorful shrimp jeon for holidays or guests.
• ⭐Those who want to simply prepare frozen red shrimp into springy jeon.
• ⭐Those looking for a light jeon made with egg and chili pepper garnish instead of a flour coating.