Ttukdak Hyung's Shrimp Pancakes

Shrimp pancakes made by mixing springy shrimp meat with garlic chives and red chili pepper in a batter of Korean pancake mix and egg, then pan-frying until golden.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For jeon, making them small helps achieve a crispy texture.
  • For 1 shrimp pancake, place 3 seasoned nobashi shrimp.

Recommended for

  • Those who want to enjoy the harmony of crispy texture and springy shrimp meat.
  • Those looking for a savory and nutty jeon dish that stimulates the appetite.
  • Those who want a simple menu the whole family can enjoy together.

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