Modu Recipes

Ttukdak Hyung's Shrimp Pancake (Saewoojeon)

A crispy shrimp pancake (Saewoojeon) made by coating deveined shrimp with batter or egg wash and frying until golden brown.

🙋 Recommended for

  • ⭐ Those who need a shrimp pancake appetizer suitable for home drinking or a weekend meal.
  • ⭐ Those who enjoy the combination of deveined shrimp and cocktail shrimp.
  • ⭐ Those who want to achieve a crispy exterior by perfecting the batter or coating.

Ingredients needed 🛒2 servings

  • Serves 2-3
  • (Measurements: paper cup, rice spoon)
  • Novash shrimp: 30-40 pcs
  • Mirin: a little
  • Cooking wine: a little
  • Salt: a little
  • Cocktail shrimp: 300g
  • Cooking wine: 1 tbsp
  • Seasoned salt: 1/2 tbsp
  • Minced garlic: 1 tbsp
  • Red chili pepper: 2 pcs
  • Cheongyang chili pepper: 2 pcs
  • Chives: to taste
  • Scallions: 3 stalks
  • Pancake mix: 1 cup (by paper cup, 100g)
  • Eggs: 4 pcs
  • Cooking oil: plenty

Recipe 🍳

  1. Marinate 30-40 novash shrimp with the ingredients below.
  2. A little mirin, a little cooking wine
  3. A little salt
  4. Remove the tails from 300g of cocktail shrimp and finely chop them with a knife.
  5. Place the chopped shrimp in a large bowl, add the ingredients below, and mix well to make the batter.
  6. 1 tbsp cooking wine
  7. 1/2 tbsp seasoned salt
  8. 1 tbsp minced garlic
  9. 2 red chili peppers
  10. Cut the red chili peppers in half, remove the seeds, and finely chop them before adding.
  1. Marinate 30-40 novash shrimp with the ingredients below.
  2. A little mirin, a little cooking wine
  3. A little salt

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Novash shrimpCocktail shrimpMinced garlicRed chili pepperCheongyang chili pepperChivesScallionsPancake mixEggs
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