This Man's Cook's Zucchini, Pepper, Dried Shrimp Fritters
Fritters made with thinly sliced zucchini salted to concentrate its sweetness, enhanced with spicy peppers and finely chopped dried shrimp for a crisp exterior and chewy interior texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use the salty liquid drawn from the zucchini directly in the batter to preserve the zucchini’s rich, sweet flavor.
- Mix tempura flour and starch powder in a 2:1 ratio for an extra-crispy exterior and chewy interior texture.
- Do not skimp on oil—use enough to coat the pan generously so the edges become perfectly crisp and fried.
Recommended for
- Those craving crispy, spicy fritters on damp or humid days.
- Home cooks looking to enhance traditional zucchini fritters with the deep aroma and savory taste of dried shrimp and peppers.
- Beginners who struggle with adjusting batter moisture and often end up with soggy fritters.
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