Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Braised Perilla Sprouts

Tender, soft-braised perilla sprouts with a fragrant broth, perfect for mixing with rice.

Ingredients needed 3 servings

Recipe

Cooking tips

  • You must carefully remove the stem parts so that when it is simmered down, it goes down smoothly without any fibrous bits catching in your mouth.
  • Adjust the heat so the broth doesn't dry out completely, leaving some moist broth to mix well with rice.
  • It should be seasoned on the saltier side to taste good. Depending on your preference, you can add 1 tablespoon of soup soy sauce.

Recommended for

  • Those who want a fragrant yet tender braised greens side dish.
  • Those who want to make a salty, appetite-stimulating summer side dish.
  • Those looking for a side dish with broth that's good for mixing with rice.

Shop ingredients on Coupang(Ad)

perilla sproutsonioncheongyang chili pepperred chili pepperscallionsdried anchovies for brothJin-ganjangfermented anchovy saucemaesil extractgochugaruminced garlicsesame seeds

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