Kim Dae-seok's Steamed Kabocha Squash

Name: Kim Dae-seok's Steamed Kabocha Squash
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: kabocha squash 2 pieces (about 700g); Soju 1 glass; Water 800ml; Vinegar a little (for washing)

A recipe that locks in the natural sweetness of kabocha squash by eliminating its raw aroma with two key techniques: adding a splash of soju and steaming it upside down for a dry, fluffy texture.

15 min Difficulty Very easy Snacks & desserts

Main ingredients

kabocha squash

Ingredients needed 2 servings

kabocha squash 2 pieces (about 700g)

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Soju 1 glass

Water 800ml

Vinegar a little (for washing)

Recipe

Soak the kabocha squash in water mixed with vinegar for about 5 minutes, then rinse thoroughly under running water.
Microwave the kabocha squash for 2 minutes to soften it slightly.
After partially cooking, cut off the stem and bottom ends with a knife, then halve the kabocha squash.
Use a spoon to carefully scoop out the seeds from the inside.
Pour 800ml of water into a pot and add 1 glass of soju to eliminate the raw aroma; bring to a boil.
Once boiling, place the steamer basket on top, then put the kabocha squash upside down—cut side facing down.
Cover the pot and steam over high heat for 8 minutes. If the kabocha squash are large, steam for about 10 minutes.
Turn off the heat, let sit for a few minutes, then allow the steam to evaporate before slicing into serving-sized pieces.

Wash the kabocha squash, microwave for 2 minutes, then remove the seeds.
Boil water with 1 glass of soju, place the steamer on top, and steam the kabocha squash upside down for 8 minutes.
Let cool slightly, allow steam to escape, then slice into desired portions and serve.

Cooking tips

Do not microwave the kabocha squash too long, as it may become mushy—just 2 minutes is enough.
Steaming the kabocha squash upside down prevents droplets of condensation from falling inside, preserving its sweetness and creating a fluffier texture.
Since the skin is eaten, be sure to scrub it thoroughly using vinegar or baking soda during washing.