Modu Recipe
Modu Recipe

Kim Dae-seok's Sun-Dried Tomatoes

Dried cherry tomatoes in a food dehydrator until thick and concentrated, then marinated in olive oil and herbs for a natural preserved seasoning.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Lightly sprinkling salt before drying helps draw out moisture from the tomatoes, intensifying their natural sweetness and umami.
  • Swapping tray positions midway through drying ensures even airflow and uniform dehydration across all pieces.
  • Rosemary must be completely dry after washing to prevent spoilage when marinated in oil.
  • For best flavor, let the finished sun-dried tomatoes rest and mature in the oil for at least one day before using—this allows the oil to absorb deeper aroma.

Recommended for

  • Those looking to elevate the flavor of sandwiches, salads, or pasta.
  • People wanting to preserve large quantities of cherry tomatoes for long-term enjoyment.
  • Home cooks who want to make premium Italian-style ingredients from scratch.

Shop ingredients on Coupang(Ad)

cherry tomatoesgarlicrosemaryolive oil

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