Main ingredients
Beef tripeRed onionGarlicRed bell pepperJujubesButterTomato pasteCurry powderWhole tomatoesTomato juiceRed wineParmesan cheeseHeavy cream
Choi Kang-rok's Dapper Tomato
A unique tomato stew with beef tripe, tenderly boiled, then grilled to a golden brown, and finally simmered richly with tomatoes, curry, and red wine, by Chef Choi Kang-rok.
Ingredients needed 6 servings
Recipe
Cooking tips
- For easier fat trimming, slightly freeze the beef tripe until it has a thin layer of frost, then slice downwards to remove the fat.
- If the tripe has a strong, gamey odor, sprinkle chicken powder on it during the trimming stage, knead it in, and let it sit for a while before rinsing.
- To achieve a well-rounded flavor, it's crucial to fully reduce the sauce and ensure the alcohol from the wine has completely evaporated; otherwise, the taste may be light or disjointed.
- When pairing with pasta, use freshly grated Parmesan cheese instead of pre-grated powder to fully preserve the original flavor of the sauce.
Recommended for
- Those who want to enjoy beef tripe in a unique and trendy Western stew style, beyond grilled or hot pot preparations.
- Those looking for a rich and hearty main dish for a home party that pairs well with wine or pasta.
- Those who want to personally recreate Chef Choi Kang-rok's delicate gastronomic design and cooking tips.
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