Main ingredients 🥩
minced porkonioncarrotcurry powdergarlicketchuptonkatsu sauceegg
Solo Cooking God's Dry Curry
A thick and rich one-bowl dry curry made by gently sautéing minced pork and vegetables without water, seasoned with curry powder and sauce for a deeply savory flavor.
🙋 Recommended for
- ⭐ Those looking to try something new beyond regular curry recipes
- ⭐ People who want a ready-to-eat, one-bowl dish they can quickly mix and enjoy
Ingredients needed 🛒1 servings
- minced pork 200g
- onion 1
- carrot 1/2
- minced garlic 1 tablespoon
- ketchup 1 tablespoon
- tonkatsu sauce 1 tablespoon
- curry powder 2 tablespoons
- salt a pinch
- pepper a pinch
- egg yolk 1
- rice 1 bowl
Recipe 🍳
- Add 200g of minced pork to a heated pan, season with salt and pepper, and cook until the outside turns white.
- Once the pork's moisture has evaporated and oil begins to appear, add finely chopped onion, carrot, and 1 tablespoon of minced garlic, and stir-fry together.
- Continue cooking over medium heat until the vegetables have released their moisture and turn golden brown.
- Add 1 tablespoon of ketchup, 1 tablespoon of tonkatsu sauce, and 2 tablespoons of curry powder, mixing thoroughly to prevent clumping while stirring and drying out the mixture.
- Place rice in a bowl, generously top with the prepared dry curry, then place a single egg yolk in the center to finish.
- Sauté minced pork with salt and pepper in a pan.
- Add chopped onion, carrot, and minced garlic, and cook until moisture evaporates.
- Mix in ketchup, tonkatsu sauce, and curry powder, then stir-fry until dry. Serve over rice with the yolk on top.
Cooking tips 💡
- Cut the meat and vegetables into similar sizes for consistent texture and better visual appeal.
- If tonkatsu sauce is unavailable, substitute with a mix of soy sauce and a small amount of honey or sugar.
- Since this dry curry is fully cooked and dried, store it in an airtight container in the refrigerator for several days—perfect for quick, easy meals.
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