Modu Recipes

Solo Cooking God's Tomato Donkaseu Sauce Fried Egg

A crispy fried egg dish served with tomato spaghetti sauce and donkaseu sauce, Chinese-style

🙋 Recommended for

  • ⭐ Those who are struggling because there are no proper side dishes in the fridge.
  • ⭐ Those who want to try a different dish instead of the usual fried eggs.
  • ⭐ Those who want to make a delicious meal with minimal ingredients in a studio apartment.

Ingredients needed 🛒1 servings

  • 4 eggs
  • 3 tbsp tomato spaghetti sauce
  • 3 tbsp donkaseu sauce
  • 3 tbsp water
  • 1 Cheongyang pepper
  • some sesame seeds
  • a generous amount of cooking oil

Recipe 🍳

  1. Pour a generous amount of cooking oil into a frying pan and heat it up.
  2. Crack the prepared eggs into the pan one at a time, with a time gap, to prevent them from sticking together.
  3. Tilt the pan and spoon the oil over the eggs, frying them until the outside is crispy and the inside remains moist.
  4. Once the eggs are cooked, turn off the heat completely and use a paper towel to remove the excess oil from the pan.
  5. Add tomato spaghetti sauce, donkaseu sauce, and water to the pan and let it simmer with the residual heat until slightly thickened.
  6. Gently mix so the sauce coats the fried eggs evenly.
  7. Place the finished fried eggs over rice, then garnish with chopped Cheongyang pepper and sesame seeds.
  1. Pan-fry eggs in a generous amount of oil.
  2. Turn off the heat, wipe off the oil, then add tomato sauce, donkaseu sauce, and water and let it simmer.
  3. Place over rice with the sauce, then garnish with Cheongyang pepper and sesame seeds.

Cooking tips 💡

  • Adding the eggs with a time gap prevents them from clumping together.
  • When adding the sauce, make sure the heat is off to prevent oil splatter.
  • If you don't have spaghetti sauce and donkaseu sauce, you can substitute with 2 tbsp oyster sauce, 2 tbsp ketchup, 1 tbsp vinegar, 1 tbsp sugar, and 3 tbsp water.

Shop ingredients on Coupang(Ad)

EggsTomato spaghetti sauceDonkaseu sauceCheongyang pepper

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