Ttukdak Hyung's Sun-Dried Tomato Paste

Name: Ttukdak Hyung's Sun-Dried Tomato Paste
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 kg tomato; 200 ml olive oil; 1 tbsp basil rub; 40 g almonds; 10 g garlic; 10 g Parmesan cheese; 0.3 tbsp salt; 0.1 tbsp black pepper; 0.5 tbsp chili flakes

A flavor-packed sun-dried tomato paste made by blending thinly dried tomatoes with olive oil, almonds, garlic, and more

55 min Difficulty Normal Sauces & basics

Main ingredients

tomato olive oil basil rub almonds garlic Parmesan cheese chili flakes baguette shrimp salad

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tomato olive oil basil rub almonds garlic Parmesan cheese chili flakes baguette shrimp salad

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Ttukdak Hyung's Sun-Dried Tomatoes

Roast cherry tomatoes in an air fryer to remove moisture, then enhance flavor with olive oil and basil pesto for rich sun-dried tomatoes.

55 minNormalSauces & basics

cherry tomatoesbasil pestoolive oilpastashrimp

versatile saucehomemadevalue-for-money

Kim Dae-seok's Sun-Dried Tomatoes

Dried cherry tomatoes in a food dehydrator until thick and concentrated, then marinated in olive oil and herbs for a natural preserved seasoning.

14 hr 20 minEasySauces & basics

cherry tomatoesgarlicrosemaryolive oil

homemadepasta ingredientbrunch

Detailed recipe

Quick recipe

Cooking tips

Run the tomatoes in a 150°C air fryer for 3 hours.
Dry until the weight after drying reaches 100 g.

Recommended for

Those who want to add deep flavor to various dishes like pasta, sandwiches, and salads with a homemade paste.
Those who want to make an all-purpose sauce that combines the rich umami of tomatoes with the fragrance of olive oil and basil rub.
Those who want to prepare a premium homemade ingredient that brings out the flavors of Italian cuisine.