Ttukdak Hyung's Sun-Dried Tomato Paste
A flavor-packed sun-dried tomato paste made by blending thinly dried tomatoes with olive oil, almonds, garlic, and more
Ingredients needed 2 servings
Recipe
Cooking tips
- Run the tomatoes in a 150ยฐC air fryer for 3 hours.
- Dry until the weight after drying reaches 100 g.
Recommended for
- Those who want to add deep flavor to various dishes like pasta, sandwiches, and salads with a homemade paste.
- Those who want to make an all-purpose sauce that combines the rich umami of tomatoes with the fragrance of olive oil and basil rub.
- Those who want to prepare a premium homemade ingredient that brings out the flavors of Italian cuisine.
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