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8 recipes found.

A refreshing summer napa cabbage kimchi made by mixing the cabbage, soaked for 4 hours, with a cool seasoning paste blended from red chili peppers, ginger, and pear, delivering a crisp and spicy taste perfect for the season.

A crisp and refreshing spring onion salad made without soaking, using a versatile seasoned dressing with gochujang for deep umami flavor.

Crisp broth kimchi made by mixing without salting, using yogurt and soju for immediate enjoyment

A super simple napa cabbage geotjeori that is mixed and eaten immediately without salting, using a golden ratio of fish sauce and omija syrup seasoning.

A super simple kimchi made quickly by mixing just the filling with a ready-made all-purpose kimchi paste.

A chives kimchi that focuses seasoning on the white stems, reducing spiciness while enhancing savory depth.

This young radish kimchi stays crisp until the very end, thanks to a special brine made with soju.

A secret cucumber salad that stays crisp for up to a week by briefly frying cucumbers in hot oil to lock in moisture and preserve crunch.