Lee Yeon-bok's Yeondubu Broccoli Muchim

Cooking tips 💡

• Broccoli florets often have dirt in their crevices, so after cutting them into pieces, soak in strong salt water for about 5 minutes for perfect cleaning.
• Do not squeeze the blanched broccoli tightly by hand as it will crush the florets; instead, place on a colander and shake to naturally drain excess water to maintain texture.
• The garlic sauce tends to settle at the bottom over time, so when serving, scoop up the sauce and minced garlic from the bottom with a spoon and enjoy together with the soft tofu.

Recommended for 🙋

• ⭐Those looking for a light, nutritious side dish for diet management without calorie burden.
• ⭐Those who want a tofu dish that is very simple to prepare while delivering both texture and health.