Lee Yeon-bok's Yeondubu Broccoli Muchim
A super simple healthy side dish featuring blanched crunchy broccoli and silky soft tofu, dressed with a special all-purpose sauce made with minced garlic and oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Broccoli florets often have dirt in their crevices, so after cutting them into pieces, soak in strong salt water for about 5 minutes for perfect cleaning.
- Do not squeeze the blanched broccoli tightly by hand as it will crush the florets; instead, place on a colander and shake to naturally drain excess water to maintain texture.
- The garlic sauce tends to settle at the bottom over time, so when serving, scoop up the sauce and minced garlic from the bottom with a spoon and enjoy together with the soft tofu.
Recommended for
- Those looking for a light, nutritious side dish for diet management without calorie burden.
- Those who want a tofu dish that is very simple to prepare while delivering both texture and health.
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