Kim Jin-soon's Smoked Duck Rice Bowl
A super simple rice bowl that makes leftover smoked duck tender and chewy with a sweet and salty sauce and eggs
Ingredients needed 2 servings
Recipe
Cooking tips
- Cook the eggs until just set but still moist to keep the rice bowl tender.
- Leftover sauce can be used as a base for pork cutlet rice bowl or egg rice bowl.
Recommended for
- Those who want to use up leftover smoked duck in a new and delicious way.
- Those who want to quickly make a moist rice bowl with sweet and salty sauce and eggs.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Solo Cooking God Smoked Duck Oxyang Rice Bowl
- Aha Bujang's Smoked Duck Fried Rice
- Aha Bujang's Smoked Duck Fat Fried Rice
- Okjubu Smoked Duck with Scallions and Soybean Sprouts
- Solo Cooking God's Oyster Sauce Smoked Duck Stir-fried Udon
- Seungwoo Dad's Smoked Duck and Mushroom Roast
- Seungwoo Dad's Smoked Duck and Bean Sprout Stir-fry
- Sung Si-kyung's Smoked Duck Oil Pasta
- Lee Won-il's Smoked Duck and Chive Mandu
- Yoon Yi-ryeon's Grilled Smoked Duck with Bok Choy
