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Solo Cooking God's Tonkatsu Sauce Smoked Duck Stir-fried Udon

A savory stir-fried udon made by pan-frying smoked duck that was sleeping in the fridge, then adding tonkatsu sauce and udon noodles to the rendered duck fat and stir-frying until glossy and rich.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you don't have tonkatsu sauce or steak sauce, you can substitute by mixing 1 tbsp regular soy sauce, 1 tbsp oyster sauce, and 1/2 tbsp sugar.
  • If you try to separate frozen or hardened udon noodles by force, they will break. You must add water, cover with a lid, and steam them until they become soft.

Recommended for

  • Those who want to cook leftover smoked duck from the freezer or fridge in a novel and impressive way.
  • Those who want to whip up a sweet-and-salty, flavor-packed izakaya-style snack or late-night dish in just 15 minutes.

Shop ingredients on Coupang(Ad)

smoked duckminced garliconioncabbagetonkatsu sauceudon noodlesmung bean sprouts

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