Modu Recipe
Modu Recipe

Okjubu's Clam and Water Dropwort Bibimbap

A one-bowl dish featuring fragrant water dropwort and chewy clams tossed in a secret savory sauce made with anchovy sauce for deep umami flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding more anchovy sauce enhances the seafood umami of the clams and makes the overall flavor of the bibimbap much clearer.
  • Since water dropwort shines with its aroma and crisp texture, it's best to mix it in just before eating rather than letting it marinate too long in the sauce.
  • Cracking the egg yolk and mixing it in blends the spicy-sweet sauce into a smoother, more balanced texture—perfect for a satisfying one-bowl meal.

Recommended for

  • Those who want to enjoy the harmony of fragrant water dropwort and chewy clams in one bowl.
  • People looking for a spicy-sweet, savory-packed bibimbap that awakens the appetite.
  • Anyone wanting to create a delicious meal with minimal cooking—just a seasoning sauce and a quick toss of ingredients.

Shop ingredients on Coupang(Ad)

clamswatercressegggreen chili pepperdried anchovy sauce

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