Modu Recipe
Modu Recipe

Ttukdak Hyung's Red Clam Menrann Sotbap

A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.

45 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a deeper flavor in your red clam menrann sotbap, simmer the udon dashi for 10 minutes, then add kombu and katsuobushi, cool, strain, and use.

Recommended for

  • Those who enjoy the harmonious blend of rice and seafood.
  • Fans of warm, comforting sotbap with a rich buttery aroma.
  • Anyone looking to savor the umami depth of menrann and clams enhanced by a bold, spicy sauce for a special meal.

Shop ingredients on Coupang(Ad)

clamslow-salt menrannriceclam steaming brothshiitake mushroomskombugreen onionsbutterlaver seaweedhot gochujang

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