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Modu Recipe

Solo Cooking God's Watercress Bibimbap

A refreshing bibimbap featuring lightly tossed fresh watercress marinated in anchovy sauce and sesame oil, served with grilled pork belly slices

Ingredients needed 1 servings

Recipe

Cooking tips

  • Avoid pressing too hard when mixing the watercress—overhandling can release a bitter taste and destroy its crisp texture.
  • You can substitute anchovy sauce with dried squid sauce, tuna sauce, or a touch of soy sauce for a different flavor profile.
  • The rich, fatty flavor of the pork belly complements the salty, spicy, and tangy watercress mixture, creating a perfect balance.

Recommended for

  • Those who want to quickly prepare a fresh seasonal vegetable bibimbap without adjusting flames or complex seasoning.
  • Those who wish to fully enjoy the natural freshness, fragrance, and crunchy texture of watercress.

Shop ingredients on Coupang(Ad)

watercressanchovy saucered pepper powderpork belly cutlets

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