Main ingredients
squiddashi packgreen onionzucchinionionchili pepperradishminced garliccooking winesoy saucedashidagochugarutofu
Chinese Cuisine Witch's Ojingeo Jjigae
A spicy and refreshing squid stew made with leftover vegetables from the fridge.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sautéing the soy sauce first reduces its saltiness and enhances the flavor.
- Scoring the squid helps the seasoning absorb well and improves the texture.
- Adding the chili pepper at the end brings out the spicy kick in the broth.
Recommended for
- Those who want to use up leftover vegetables in the fridge.
- Those looking for a spicy and refreshing soup dish.
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