Aha Bujang's Squid Kimchi Jjigae
A kimchi jjigae simmered deeply in an earthenware pot, enriched with the refreshing seafood flavor of squid and the crunch of soybean sprouts
Ingredients needed 1 servings
Recipe
Cooking tips
- If the kimchi is too sour, balance the sourness with sugar; if the kimchi is under-fermented, reduce the sugar accordingly.
- Since earthenware pots retain heat well, simmer gently over medium-low heat even after reducing the flame to deepen the squid broth significantly.
Recommended for
- Single-person households or those living alone who want an easy yet refreshing jjigae.
- Those who prefer a clean, refreshing seafood broth over meat-based kimchi jjigae.
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