Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Squid and Radish Soup

A clear, spicy squid and radish soup seasoned with fermented shrimp and fermented anchovy sauce, delivering deep, refreshing flavor without any artificial seasonings.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Scoring the squid body diagonally makes it curl up into rounds during cooking, resulting in a much more tender texture.
  • Seasoning with fermented shrimp instead of salt eliminates any fishy smell and brings out a clean, refreshing umami in the broth.
  • Reducing the amount of fermented shrimp and adding a splash of soup soy sauce enriches the flavor.

Recommended for

  • Those looking for a refreshing, clean hangover-cure soup that clears the head.
  • Those curious about the secret to achieving tender, non-chewy squid texture.
  • Those who want to create a deeply savory, perfect soup dish with simple ingredients.

Shop ingredients on Coupang(Ad)

squidradishonionmushroomsKorean hot chili pepperred chili pepperlarge green oniontofuanchovy-kelp stockfermented shrimpfermented anchovy saucesoup soy saucecooking wineminced garlicminced gingergochugaru

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