Yoon Yi-ryeon's Squid and Radish Soup

Cooking tips 💡

• Scoring the squid body diagonally makes it curl up into rounds during cooking, resulting in a much more tender texture.
• Seasoning with fermented shrimp instead of salt eliminates any fishy smell and brings out a clean, refreshing umami in the broth.
• Reducing the amount of fermented shrimp and adding a splash of soup soy sauce enriches the flavor.

Recommended for 🙋

• ⭐Those looking for a refreshing, clean hangover-cure soup that clears the head.
• ⭐Those curious about the secret to achieving tender, non-chewy squid texture.
• ⭐Those who want to create a deeply savory, perfect soup dish with simple ingredients.