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Kim Jin-soon's Squid and Radish Soup

A squid and radish soup that brings out tender squid and a refreshing broth by stir-frying thick radish in cooking oil and sesame oil, then adding the squid later.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Mixing cooking oil and sesame oil 1:1 raises the smoke point, preventing the sesame oil from burning and keeping its nutty aroma.
  • Cut the radish about 0.7 cm thick so it holds its shape after cooking and absorbs the broth for a sweet flavor.
  • Add the squid at the end, not from the beginning, to keep it tender and springy instead of tough.

Recommended for

  • Those looking for a refreshing and spicy soup to clear the stomach in the morning or evening.
  • Those who want to make squid and radish soup with a soft, non-rubbery texture.
  • Those who want to easily create a deep broth flavor using tuna extract and the sweetness of radish.

Shop ingredients on Coupang(Ad)

squidradishlarge green onioncheongyang chili peppercooking oilsesame oilgochugarugochujangminced garlictuna extractsalt

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