Main ingredients
squidradishgreen onionCheongyang chili pepperred chili peppersoup soy saucesalted shrimpminced garlic
Kim Dae-seok's Squid and Radish Soup
Pickled radish in soy sauce becomes firm and tender, enhanced with savory depth and spicy kick from green chili and salted shrimp in this squid radish soup
Ingredients needed 4 servings
Recipe
Cooking tips
- Pre-pickling radish in soy sauce allows better flavor absorption and prevents mushiness during cooking, resulting in superior texture.
- Microwaving dried anchovies for 30 seconds before use removes fishy odor cleanly along with excess moisture.
- Avoid overcooking squid, as it turns tough. Add it only when radish is halfway cooked and simmer gently for tenderness.
Recommended for
- Those craving a refreshing, warm soup on chilly mornings and evenings.
- People who want a radish soup where radishes stay firm and chewy, not crumbling like in restaurant versions.
- Anyone seeking a warm, refreshing soup with the crispness of squid and the spicy kick of green chili.
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