Aha Bujang's Squid and Pork Jjigae
A spicy and rich pork jjigae made by stir-frying squid and seasonings in pork belly fat, then simmering with sour kimchi.
Ingredients needed 3 servings
Recipe
Cooking tips
- Letting the seasoned meat and squid rest in the refrigerator before cooking deepens the broth flavor significantly.
- Thoroughly stir-fry the seasoning and kimchi in the pork belly fat to form a savory chili oil layer on the surface of the broth.
- For the final seasoning, you can substitute fermented sand lance sauce for the tuna extract to achieve a deeper savory taste.
Recommended for
- Those who enjoy a rich, brothy jjigae with a combination of meat and squid.
- Those who want to easily make a spicy and hearty meal at home or while camping.
- Those who want to try a unique fusion of jeyuk bokkeum and kimchi jjigae.
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