Modu Recipe
Modu Recipe

Okjubu's Squid and Radish Soup

A bold, spicy, and refreshing squid and radish soup with thick-cut radish simmered for maximum sweetness and coolness

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cut the radish a bit thicker rather than thin—it should be simmered slowly over gentle heat to deeply infuse the broth with radish’s natural sweetness and refreshment.
  • Squid becomes tough if overcooked, so always add it only at the final stage after the radish is completely done.

Recommended for

  • Those seeking a refreshing and spicy soup to clear the palate.
  • Fans of the satisfying chewiness of squid paired with the soft, sweet taste of radish.

Shop ingredients on Coupang(Ad)

squidradishgreen chilired chilidried anchovy stockbeef bouillon powderanchovy saucegarlicsoy saucered pepper powder

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