Jung Ho-young's Spicy and Sweet Potato Stew
A foolproof, beginner-friendly potato stew that’s fluffy, sweet, and spicy—perfectly achieved with just water and heat control.
Ingredients needed 4 servings
Recipe
Cooking tips
- Since vegetables release plenty of moisture, keep the water at around 300cc instead of up to 500cc to ensure the seasoning is perfectly balanced.
- Do not cook until all the liquid evaporates—turn off the heat while a little remains so that as it cools, the starch will thicken the sauce to a satisfying, firm texture.
- For a sweeter taste, increase the onion to one whole or adjust the sugar slightly at the end.
Recommended for
- Beginners seeking a reliable, fail-proof recipe for delicious rice side dishes.
- Those who enjoy fluffy, tender potatoes mixed with spicy sauce and stirred into rice.
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