Yeo Kyung-rae's Spicy Potato Strips Stir-Fry
A Chinese-style stir-fry of potato strips with dried chili and bell pepper, delivering a sharp, spicy kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking potatoes in vinegar water briefly removes excess starch, prevents them from breaking apart during stir-frying, and maintains a crisp texture.
- To achieve authentic Chinese-style flavor, it's essential to pour soy sauce along the edge of the pan to create a smoky aroma.
Recommended for
- Those seeking a spicy and pungent rice side dish.
- Anyone wanting to make crisp-textured potato strips stir-fry without fail.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Lee Yeon-bok's Spicy Shredded Potato Stir-fry
- Kim Dae-seok's Spicy Potato and Fish Cake Stir-Fry
- Seungwoo Dad's Spam and Potato Stir-fry
- This Man's Cook Spam Potato Stir-Fry
- Aha Bujang's Chinese-Style Stir-Fried Shredded Potatoes
- Ttukdak Hyung's Bacon Gamjachae Bokkeum
- Yoon Yi-ryeon's Gamjachaebokkeum
- This Man's Cook's Gamasal Potato Stir-Fry
- Lim Sung-geun's Crispy Bacon Potato Stir-Fry
- Kim Jin-soon's Spam Stir-Fried Potato Strips
