Main ingredients 🥩
potatobell pepperred chiligreen oniongarlicdried chilivinegarsoy sauceoyster saucechicken powder
Yeo Kyung-rae's Spicy Potato Strips Stir-Fry
A Chinese-style stir-fry of potato strips with dried chili and bell pepper, delivering a sharp, spicy kick.
🙋 Recommended for
- ⭐ Those seeking a spicy and pungent rice side dish
- ⭐ Anyone wanting to make crisp-textured potato strips stir-fry without fail
Ingredients needed 🛒2 servings
- potato 2 pieces
- bell pepper 1/2 piece
- red chili 1 piece
- green onion 1/4 bunch
- minced garlic 1 tablespoon
- dried chili (or bird's eye chili) 3~4 pieces
- vinegar 1 drop
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- chicken powder 1 teaspoon
- sesame oil 1 tablespoon
Recipe 🍳
- Cut the potatoes into uniform thin strips.
- Soak the cut potatoes in water with one drop of vinegar to maintain firmness, then thoroughly drain all moisture.
- Slice the bell pepper, red chili, and green onion into strips; mince the garlic; and finely chop the dried chili with scissors.
- Heat oil in a pan and gently fry the dried chili to release its spicy aroma.
- Add the green onion, garlic, bell pepper, and red chili, then pour soy sauce around the edge of the pan to create a smoky aroma (fumé).
- Add the drained potato strips and season with oyster sauce and chicken powder, quickly stir-frying until well combined.
- Once the potatoes are cooked through, finish by drizzling sesame oil around the edges.
- Slice potatoes into strips, soak in vinegar water, then drain completely.
- Fry dried chili in a pan to infuse oil with flavor, then add vegetables and soy sauce to build aroma.
- Add potato strips and seasonings, stir-fry rapidly over high heat, then finish with sesame oil.
Cooking tips 💡
- Soaking potatoes in vinegar water briefly removes excess starch, prevents them from breaking apart during stir-frying, and maintains a crisp texture.
- To achieve authentic Chinese-style flavor, it's essential to pour soy sauce along the edge of the pan to create a smoky aroma.
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