Yeo Kyung-rae's Spicy Potato Strips Stir-Fry

Name: Yeo Kyung-rae's Spicy Potato Strips Stir-Fry
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: potato 2 pieces; bell pepper 1/2 piece; red chili 1 piece; green onion 1/4 bunch; minced garlic 1 tablespoon; dried chili (or bird's eye chili) 3~4 pieces; vinegar 1 drop; soy sauce 1 tablespoon; oyster sauce 1 tablespoon; chicken powder 1 teaspoon; sesame oil 1 tablespoon

A Chinese-style stir-fry of potato strips with dried chili and bell pepper, delivering a sharp, spicy kick.

15 min Difficulty Easy side dish

Main ingredients

potato bell pepper red chili green onion garlic dried chili vinegar soy sauce oyster sauce chicken powder

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potato bell pepper red chili green onion garlic dried chili vinegar soy sauce oyster sauce chicken powder

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Detailed recipe

Quick recipe

Cooking tips

Soaking potatoes in vinegar water briefly removes excess starch, prevents them from breaking apart during stir-frying, and maintains a crisp texture.
To achieve authentic Chinese-style flavor, it's essential to pour soy sauce along the edge of the pan to create a smoky aroma.

Recommended for

Those seeking a spicy and pungent rice side dish.
Anyone wanting to make crisp-textured potato strips stir-fry without fail.

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Yeo Kyung-rae's Spicy Potato Strips Stir-Fry

Main ingredients

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How did it turn out when you followed this recipe?

Lee Yeon-bok's Spicy Shredded Potato Stir-fry

Kim Dae-seok's Spicy Potato and Fish Cake Stir-Fry

Ingredients needed 2 servings

Recipe

Cooking tips