Yeo Kyung-rae's Spicy Potato Strips Stir-Fry
A Chinese-style stir-fry of potato strips with dried chili and bell pepper, delivering a sharp, spicy kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking potatoes in vinegar water briefly removes excess starch, prevents them from breaking apart during stir-frying, and maintains a crisp texture.
- To achieve authentic Chinese-style flavor, it's essential to pour soy sauce along the edge of the pan to create a smoky aroma.
Recommended for
- Those seeking a spicy and pungent rice side dish.
- Anyone wanting to make crisp-textured potato strips stir-fry without fail.
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