Main ingredients
potatoeshoney syruppremium soy sauceregular soy saucemirinred chili powdergreen chili peppersesame oiltoasted sesame seeds
Kim Dae-seok's Glazed Potato Stew
A savory, glossy potato stew made by first soaking the potatoes in honey syrup and soy sauce to draw out moisture, then simmering them until firm and chewy.
Ingredients needed 4 servings
Recipe
Cooking tips
- Soaking potatoes in honey syrup and soy sauce uses osmotic pressure to draw out moisture, making them firmer and chewier.
- Adding vegetable oil during cooking creates a shiny, glossy surface on the potatoes.
- Piercing the potatoes with a fork ensures the seasoning penetrates all the way to the center.
Recommended for
- Those who love chewy, savory-sweet potato stew in a roadside diner style.
- People seeking a side dish that stays glossy and textured even when cooled.
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