Main ingredients 🥩
beefoniongingergreen onionkatsuo dashisoy saucecooking sake
Raymon Kim's Beef Shank Gyu Don
A Japanese-style beef bowl featuring tenderized beef shoulder simmered in a savory katsuobushi broth with caramelized onions, achieved by marinating the meat in finely grated onion for a soft texture and reduced gamey flavor.
🙋 Recommended for
- ⭐ Those seeking a lighter, smoother beef bowl compared to rich ribeye gyo don
- ⭐ Home cooks eager to try authentic Japanese cooking with minimal equipment
Ingredients needed 🛒2 servings
- beef shank (thinly sliced) 300g
- onion 1.5 pieces (0.5 piece for tenderizing, 1 piece for cooking)
- green onion 1 stalk
- ginger 20g
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