Raymon Kim's Beef Shank Gyu Don
A Japanese-style beef bowl featuring tenderized beef shoulder simmered in a savory katsuobushi broth with caramelized onions, achieved by marinating the meat in finely grated onion for a soft texture and reduced gamey flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid using a blender to grate onions as it releases too much liquid; use a grater to keep texture intact.
- The parchment paper 'parachute' lid traps heat and moisture, allowing the sauce to penetrate evenly throughout the beef, keeping it moist and flavorful inside.
- For extra richness, optionally place a fresh egg yolk in the center of the rice bowl and mix it in before eating.
Recommended for
- Those seeking a lighter, smoother beef bowl compared to rich ribeye gyo don.
- Home cooks eager to try authentic Japanese cooking with minimal equipment.
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