Name: This Man's Cook's Pork Neck Braised in Soy Sauce
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Cuisine: Korean
Ingredients: pork neck (2cm thick for grilling) 600g; peeled garlic 15 cloves; green chili pepper 1; red chili pepper 1; mirin 4 tablespoons (2 tablespoons for marinating, 2 tablespoons for sauce); black pepper 4 pinches; salt 2 pinches; ginger juice 1 tablespoon; soy sauce 3 tablespoons; oyster sauce 1 tablespoon; minced garlic 1 tablespoon; yuzu paste 3 tablespoons; potato starch as needed; vegetable oil generously; sesame oil 1 generous teaspoon; toasted sesame seeds 1 tablespoon

Modu Recipes

This Man's Cook's Pork Neck Braised in Soy Sauce | 모두의 레시피

Ingredients needed 3 servings

pork neck (2cm thick for grilling) 600g
peeled garlic 15 cloves
green chili pepper 1
red chili pepper 1
mirin 4 tablespoons (2 tablespoons for marinating, 2 tablespoons for sauce)
black pepper 4 pinches
salt 2 pinches
ginger juice 1 tablespoon
soy sauce 3 tablespoons
oyster sauce 1 tablespoon
minced garlic 1 tablespoon
yuzu paste 3 tablespoons
potato starch as needed
vegetable oil generously
sesame oil 1 generous teaspoon
toasted sesame seeds 1 tablespoon

Recipe

Wipe the surface of the pork neck dry with kitchen paper to remove moisture and excess fat, then gently pound both sides with the tip of a knife to break down the muscle and fat fibers for tenderness.
Cut the prepared pork neck into bite-sized pieces, about 4–5 cm square. Mix with 2 tablespoons mirin, 4 pinches black pepper, 2 pinches salt, and 1 tablespoon ginger juice. Toss well and marinate for 15–20 minutes.
Remove the stems from the peeled garlic. Slice the green and red chili peppers into thin strips, about 0.5 cm thick, to reduce greasiness.
In a bowl, combine 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon minced garlic, 2 tablespoons mirin, 3 tablespoons yuzu paste, and 5 tablespoons water. Mix thoroughly to make the homemade braising sauce.
Spread potato starch evenly on a wide tray. Lightly and evenly coat both sides of the marinated pork neck with the starch.
Heat vegetable oil generously in a pan. Add the starch-coated pork neck and whole garlic cloves, and grill until both sides are golden brown. Transfer to kitchen paper to drain excess oil.
Pour all the prepared sauce into a wok and turn on the heat. Bring to a boil over medium heat, waiting until the sauce bubbles vigorously.
Once the sauce is boiling, add the grilled pork neck and garlic. Increase heat to high and quickly stir-fry, reducing the sauce until almost no liquid remains at the bottom.
When the sauce has thickened slightly, add the sliced green and red chili peppers and toss lightly. Immediately turn off the heat to prevent burning.
Finally, add 1 generous teaspoon of sesame oil and 1 tablespoon of toasted sesame seeds. Mix thoroughly to combine and finish.

Pound the pork neck, slice it, marinate it, and lightly coat the surface with potato starch.
Grill the pork neck and whole garlic in a pan with generous vegetable oil until golden brown, then drain off excess oil.
Add the grilled meat, garlic, and chili peppers to a vigorously boiling yuzu-soy sauce, then quickly stir-fry over high heat until the sauce reduces. Finish with sesame oil and toasted sesame seeds.

This Man's Cook's Pork Neck Braised in Soy Sauce

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