Main ingredients
pork neckgarlicgreen chili pepperred chili peppermirinblack pepperginger juicesoy sauceoyster sauceminced garlicyuzu pastepotato starchsesame oiltoasted sesame seeds
This Man's Cook's Pork Neck Braised in Soy Sauce
Pork neck pounded and coated with potato starch, grilled until golden and juicy, then quickly simmered over high heat with a homemade soy sauce featuring yuzu paste for a refreshing sweet-savory flavor—this is a standout meat dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Coating the pork with potato starch before grilling prevents it from drying out, keeping it moist and juicy. The starch also ensures the sauce adheres well during the final simmering step.
- Using leftover yuzu paste adds a natural, sophisticated sweetness and brightness that effectively balances the richness and greasiness of pork without artificial aftertaste.
- To avoid a soggy texture, cook the sauce over high heat and stir quickly so the sauce fully coats the meat surface and doesn’t linger.
Recommended for
- Those looking for a fresh alternative to regular stir-fried pork or galbi-jjim as a side dish.
- Fans of the refreshing, sweet-savory flavor of yuzu paste sauce.
- Parents wanting a visually appealing and delicious side dish for kids’ meals or guests.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Yuja-Cheong Braised Pork Jowl in Soy Sauce
- This Man's Cook Braised Pork Belly with Soy Sauce
- YOOXICMAN's Pork Loin Soy Sauce Stew
- Kim Dae-seok's Soy Sauce Braised Pork Shoulder
- Striker Chef's Pork Belly Soy Glaze
- Kim Dae-seok's Soy-Braised Semi-Dried Pollock
- Solo Cooking God's Chicken in Soy Sauce Glaze
- Seungwoo Dad's Braised Pork Belly in Soy Sauce
- Striker Chef's Pork Neck Ganza Jang Endive Wrap
- Ttukdak Hyung's Japanese-Style Whole Pork Belly Braised in Soy Sauce
