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Modu Recipe

This Man's Cook's Fresh Kimchi Doenjang Jjim

Rinse off the seasoning from the fridge-stored fresh kimchi and simmer it with doenjang and perilla oil for a rich, savory side dish that pairs perfectly with rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • You can use stock packets or anchovy dashi instead of dried anchovies.
  • Always sauté anchovies without oil first to prevent fishy odor and preserve their savory flavor.
  • Use generous amounts of perilla oil to soften the kimchi stalks and mellow the sharpness of the kimchi.

Recommended for

  • Those looking to transform an abundance of hard-to-use fresh kimchi in the fridge into a unique side dish.
  • Fans of rustic, non-spicy, savory-style stews with deep traditional flavors.
  • Home cooks who want a fail-safe, delicious rice-side dish using minimal basic seasonings.

Shop ingredients on Coupang(Ad)

fresh kimchidried anchoviesdoenjangplum syrupminced garlicperilla oilgreen chili pepperssesame seeds

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