Main ingredients 🥩
fresh kimchidried anchoviesdoenjangplum syrupminced garlicperilla oilgreen chili pepperssesame seeds
This Man's Cook's Fresh Kimchi Doenjang Jjim
Rinse off the seasoning from the fridge-stored fresh kimchi and simmer it with doenjang and perilla oil for a rich, savory side dish that pairs perfectly with rice.
🙋 Recommended for
- ⭐ Those looking to transform an abundance of hard-to-use fresh kimchi in the fridge into a unique side dish.
- ⭐ Fans of rustic, non-spicy, savory-style stews with deep traditional flavors.
- ⭐ Home cooks who want a fail-safe, delicious rice-side dish using minimal basic seasonings.
Ingredients needed 🛒2 servings
- fresh kimchi 1/4 head
- dried anchovies for broth 20 pieces
- water 2 cups (400ml)
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